— Sautéed Swiss Chard —
garlic, balsamic reduction
Lorem ipsum, dolor sit amet consectetur adipisicing elit. Aliquam, nihil.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Qui, labore.
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
Lorem ipsum, dolor sit amet consectetur adipisicing elit. Aliquam, nihil.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Qui, labore.
— Fried Quail —
paprika, turmeric, black pepper, ginger
Lorem ipsum, dolor sit amet consectetur adipisicing elit. Aliquam, nihil.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Qui, labore.
Tasting Menu $60
(wine pairing an additional $10)
Executive Chef Gordan Ramsey
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
— Bananarama —
aged rum, chocolate liqueur, waffle
9876543210
123 Baker's Steet
Kolkata-1
Paul's@gmail.com
— Paul's —
9876543210
123 Baker's Steet
Kolkata-1
Paul's@gmail.com