Paul's

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Garden

— Sautéed Swiss Chard —

garlic, balsamic reduction

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Sea

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

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Land

— Fried Quail —

paprika, turmeric, black pepper, ginger

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Tasting Menu $60

(wine pairing an additional $10)

Executive Chef Gordan Ramsey

— DESSERT —

Handmade daily, exclusively in-house

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

— Bananarama —

aged rum, chocolate liqueur, waffle

make a reservation

Contact

9876543210

123 Baker's Steet

Kolkata-1

Paul's@gmail.com

— Paul's —

Hours

9876543210

123 Baker's Steet

Kolkata-1

Paul's@gmail.com